Lunch Menu

Soups & Salads

  • Soup du Jour ……Cup $4 | Bowl $6

Add the following to any Salad

  • Chicken – $1 
  • Shrimp – $2
  • Salmon – $4
  • Sashimi Tuna – $3

Mediterranean Salad - $8

Fresh Spring Greens with Balsamic Vinaigrette, Red Onion, Feta Cheese, Sundried Tomatoes, Kalamata Olives, Pignoli, and Artichoke Hearts

Tuscany Salad – $8

Fresh Spring Greens with a Red Pepper Vinaigrette Topped with Roasted Red Peppers and Feta Cheese

Caesar Salad – $8

Fresh Romaine tossed in our house made Caesar dressing with Sundried Tomatoes and aged Parmesan Cheese

Asian Salad – $8

Spring Greens with Orange Vinaigrette, Balsamic Glaze and Sriracha

Curried Chicken Salad – $8

Accompanied by Croissant and Fresh seasonal Fruit

Mozzarella Caprese – $12

Roma Tomatoes, Fresh Mozzarella and Basil Drizzledwith Balsamic Glaze and Olive Oil atop Hand Picked Spinach Tossed in our Balsamic Dressing

Sandwiches

Cajun Grilled Shrimp Wrap – $10

With Cajun Remoulade

French Dip – $10

With Carmalized Onion and Au Gratin Potato

Smoked Turkey and Provolone Wrap – $10

With Aoli and Fresh Seasonal Fruit

Crawfish or Shrimp Po Boy – $10

With Au Gratin Potato

Pastas

(served with side salad)

Chicken Cordon Bleu – $12

Served over Linguini Topped With Marinara and Alfredo Sauce

Fettuccini Alfredo – $10

Fresh cream, butter, garlic, and black pepper. Combine in a rich Alfredo sauce

Spicy Crawfish Linguini – $12

Tossed with Roma Tomatoes and Red Onions in a Roasted Garlic Cream Sauce

Scaloppini- $10

Capers, Roma Tomato and Artichoke Hearts Tossed in Linquini Agli’e Olio

Linguini Pomordoro – $10

Fresh Roma Tomatoes with crushed red pepper. Herbs in a delicate Roasted garlic and butter sauce

Mediterranean Pasta – $10

Mediterranean Vegetables and Penne Pasta in a Pesto Cream Sauce

Entrees

(served with side salad)

Vegetable Plate – $10

With three sides of seasonal Vegetables

Grilled Marinated Beef Tips – $12

Topped with Bourbon Mushroom, Demi Glace and served with Garlic Mashed Potatoes and Vegetable Medley

Filet of Sole Picatta – $12

Served with Vegetable Cous Cous

Medallions of Chicken alla Marsala – $12

Topped with Wild Mushrooms served with Garlic Mashed Potatoes and Vegetable Medley

Chicken or Salmon Florentine – $12

Served over Vegetable Medley with Wilted Spinach and a White Wine Butter Sauce

Bistro Sides $3

  • Bistro Salad
  • Fettuccini Alfredo
  • Garlic Mashed Potatoes
  • Au Gratin Potatoes
  • Vegetables Medley
  • Sautéed Mushrooms
  • Wilted Spinach and Roma Tomatoes